I firmly believe that our outlying position on the world wine map enables us to create truly unique labels.

I want to source my grapes only from La Geria and solely from vines over 250 years old.

85-90% of our production is focused on rosé: here in Provence, we are very fond of pale wines.

This vineyard speaks. It tells the story of a family and all the work devoted to attaining the highest quality possible. This is where you can see all my father's experiments.

In every bottle there is something of the person who produced it and their dreams. There is a social commitment, a legacy for future generations.

We have a profound respect for the land and employ fully biodynamic practices: an art that harnesses the life forces of nature to create exceptional products.