Riesling

CATEGORY
White.

YIELD
6,290 bottles.

GRAPES
Riesling.

HARVEST
By hand.

VINIFICATION
Fermentation in steel vats and maturation on the lees in steel tanks for 7 months.

ON THE PALATE
Golden to the eye. The nose is full and juicy, with sweet aromas of flowers, honey, thyme and ginger, with refreshing notes of fruit. The palate is fresh, well-structured, creamy and mineral, with high acidity and a long, fruity finish.

EVENTS IT MAKES MAGICAL
This wine doesn't make itself known immediately and that's its beauty. It will ask you to pose questions, to interpret it, to discover it slowly. And then, it will reward you with emotions you never imagined you could experience.