Winnica Kamil Barczentewicz
Pinot Noir
Although it looks French, it won an award
as Poland's best wine.
CATEGORY
Red.
YIELD
4,268 bottles.
GRAPES
Pinot Noir.
HARVEST
By hand.
VINIFICATION
Fermentation in wooden vats with indigenous yeasts, unfiltered. Maturation for 10 months in used barriques primarily made of French oak then, following blending, ageing in steel vats for 8 months.
ON THE PALATE
Dark red to the eye. The nose displays aromas of red fruits, flowers, forest leaves, dried fruit and leather. On the palate it is elegant, soft, slightly smoky and with a good underlying acidity.
EVENTS IT MAKES MAGICAL
Travelling with the mind takes but a moment. But so does a sip: in a flash, this wine will take you on a round trip from its Polish origins to its French flavours.