Pinot Noir
It is the last Pinot Noir of Europe, in the sense that it originates from the southernmost plantation in all Europe.
CATEGORY
Red.
YIELD
2.500 bottles.
GRAPES
100% Pinot Noir.
HARVEST
By hand at night.
VINIFICATION
2-stage carbonic maceration with partial harvest and traditional crushing. 10 months in 2000 litre European oak barrels. 8 months ageing on its lees with weekly batonnage.
ON THE PALATE
An explosion of ripe red fruit with hints of spices. Complex, subtle, it has lively acid notes and hints of coffee and dark chocolate.
EVENTS IT MAKES MAGICAL
A wine with character, it instils courage and confidence. Ideal when you need to refresh the spirit and regain momentum.
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