Back in its heyday, from 1725 to 1788, it was the first blast furnace and the first national iron works. It later fell into disuse and went on to become a brigands’ den. Since belonging to Enrique Ruiz Fernandez, it has once again been experiencing a spectacular golden age in its new role as a winery of rare quality. In the outdoor areas, once dedicated to metallurgical production, there is now an invasion of vines. The old rolling warehouse is now used as a place to produce wines, all of which are 100 percent organic and natural from the vineyard to bottling. Only one of these has noble origins in Burgundy, all others come from solely autochthonous varieties.