LÄMMLER Lemberger GG
Aromatic, floral, decisive and complex,
it possesses a unique persistence.
CATEGORY
White.
YIELD
1,600 bottles.
GRAPES
Lemberger.
HARVEST
By hand.
VINIFICATI0N
Traditional whole-grape fermentation in must, spontaneous fermentation, ageing for 18 months in 300 and 500 litre used barrels. Bottled unfiltered.
ON THE PALATE
To the eye, it is a deep, pomegranate red with hints of ruby. On the nose, the aromatic spectrum ranges from floral and spicy notes such as vanilla, pine needles, violet, coffee, thyme, juniper, bay leaf, iodized salt, to fruity accents such as cassis, redcurrant, black cherry, plum and blackberry. The palate is assertive and complex. Wild, and spicy, with berries, juicy and stimulating acidity, velvety and ripe tannins, it is densely structured. A full-bodied palate with an abundance of freshness and superb persistence.
EVENTS IT MAKES MAGICAL
At its best on a festive table alongside Swabian delicacies, it also lends itself equally well to a wide variety of cuisines and occasions, as long as you have the time and desire to understand and appreciate it.