Grand Vin Blanc
Of great concentration, complexity and finesse,
it delivers an unforgettable aftertaste with every sip.
CATEGORY
White.
YIELD
13.202 bottles.
GRAPES
66% Rolle, 16% Clairette, 9,5% Roussanne, 8,5% White Grenache.
HARVEST
By hand.
VINIFICATION
Manual sorting into bunches and slow pressing of whole bunches. Natural cold decanting at 10°C and alcoholic fermentation between 18°C and 20°C in stainless steel tanks. Maturation in stainless steel tanks on fine lees for eight months with bâtonnage.
ON THE PALATE
Pale golden yellow to the eye. The nose is delicate, with notes of white flowers, citrus and white peach, followed by herbs and spices. The palate is fresh, minerally and elegant, with notes of peach and apricot. The finish is persistent.
EVENTS IT MAKES MAGICAL
A summer evening that has seemingly begun to slip away, the same as all the others. A glass of this white will give you an unexpected liveliness, happy to be in the here and now.