Grand Vin Rouge
It is made from Syrah and Mourvèdre grapes,
matured in the heart of a cathedral.
CATEGORY
Red.
YIELD
10.924 bottles.
GRAPES
50% Syrah, 50% Mourvèdre.
HARVEST
By hand.
VINIFICATION
Meticulous selection of grapes, destemming and soft crushing. Vinification between 24 and 26°C with total maceration of the grapes for 20 to 30 days in stainless steel vats, daily racking and alcoholic fermentation followed by malolactic fermentation. Maturation in oak vats for at least 18 months.
ON THE PALATE
To the eye it is an intense, ruby red colour. The nose presents aromas of black cherry, raspberry, with spicy nuances and smoky notes. The palate exhibits great balance between softness and structure, with flavours of black fruit, vanilla and black pepper. The finish is persistent.
EVENTS IT MAKES MAGICAL
When, wanting to expand your inner boundaries, you feel the need to focus on the most authentic part of your heart. This is the time to rediscover its intense, vivid and powerful red. Just like the glass in your hand.