Pionnière
It revolutionises and overturns whatever ideas you have ever had about rosé wines.
Difficult to explain, impossible to forget.
CATEGORy
Rosé.
YIELD
3.000 bottles.
GRAPES
Mourvèdre, Grenache.
HARVEST
By hand.
VINIFICATION
Once harvested, the grapes are cooled, crushed and vacuum-pressed. Initial fermentation takes place in tanks for 2 days and is followed by a 10-day fermentation in oak barrels. Maturation in casks for 5 months and, following filtration, the wine is then bottled in mid-March.
ON THE PALATE
To the eye it is pale apricot pink, to the nose it evokes smoke and toasted bread. On the palate it is dry, rich with a creamy body and soft acidity. It closes with a pleasant bitter finish, reminiscent of orange marmalade.
EVENTS IT MAKES MAGICAL
The simplest situations. Days of serenity. Those evenings when you feel free to be yourself, to the very core. All those moments that seem ordinary, but are the most precious and authentic.