Without doubt, the schistous soil of Provence, its scorching sun and the Mediterranean Sea mitigating the climate are all central to the wine production of Figuière. However, it is the passion and dedication with which Magali, Francois and Delphine Combard keep their father Alain's memory and philosophy alive that make this place so very extraordinary. In their wines, all certified organic and produced in very limited quantities, you can perceive the values of an authentic family and the desire to remain what they have always been: an outstanding small winery with a powerful identity.