Vini di Luca is more than just a winery. It is the warmth of the Sicilian sun, the tangy, briny air of the Ionian Sea and the implacable solemnity of Mount Etna watching over all it surveys. It is the vision behind Salvatore Zumbo and his son Luca's belief in their dream and the dogged tenacity with which they work their land each and every day. It is the incredible wines, produced with patient care and accompanied along every step of their continuous evolution. It is no coincidence, then, that both wines are called Virgola: like their namesake comma whose trajectory, evolving from a full stop, then unfurls into a curve, a foretaste of all that is yet to come.