Garrafeira
It is like a watch.
To produce it, one must listen to the sound it makes fermenting in wooden vats.
CATEGORY
White.
YIELD
5.820 bottles.
GRAPES
70% Antão Vaz + 25% Arinto + 5% Alvarinho.
HARVEST
By hand.
VINIFICATION
Fermentation and aging in 3000-liter French oak vats: 9 months.
Fermentation in glass bottles: an additional 10 months.
ON THE PALATE
Fine textures, mineral notes, intense aromas of fresh fruit and Mediterranean forest aromas combine with the complexity imparted by native vines planted at altitude and then tempered by Atlantic winds.
EVENTS MADE MAGICAL
This is the wine to uncork when you feel or, want to feel, more exuberant than ever.